We’re seeing signs of spring with this Chill-Ax enhanced Grasshopper cocktail!
- 1 ounce green creme de menthe
- 1 ounce white creme de cacao
- 2 ounces heavy cream or vanilla ice cream
- 1 dropper Rongoavis Chill-Ax tincture
- Garnish: whipped cream, fresh mint, and/or shaved chocolate.
Fill a cocktail shaker half full of ice.
Add the liqueurs, heavy cream (or ice cream) and Chill-Ax tincture.
Shake well for about 10 seconds.
Strain into a chilled coupe or martini glass.
Garnish with whipped cream, fresh mint and/or shaved chocolate.